A wholesome and flavorful casserole combining lentils, rice, and fresh vegetables, perfect for a comforting meal.
Cook the rice in a pot with 1.5 cups of water until tender.
Using vegetable broth instead of water can enhance the flavor of the rice.
Simmer the lentils in a pot with 1 cup of water until soft.
Avoid overcooking the lentils to maintain their texture.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the casserole inside for even cooking.
Sauté the onion and garlic in a skillet until fragrant.
Use medium heat to prevent burning the garlic.
Add the tomato, celery, carrot, and zucchini to the skillet and cook until softened.
Cut the vegetables into uniform sizes for even cooking.
Mix half of the tomato sauce with basil, oregano, and cumin, and stir into the vegetables.
Adjust the seasoning to taste for a personalized flavor.
Combine the cooked rice, lentils, and vegetables in a casserole dish.
Layer the ingredients evenly for a balanced bite in every serving.
Top with the remaining tomato sauce and bake in the oven until bubbly.
Cover the casserole with foil if you prefer a softer texture.
Serve warm and enjoy your hearty casserole.
Garnish with fresh herbs or a sprinkle of cheese for added flavor.
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