A delightful twist on a classic chicken salad, combining the sweetness of fruits with a hint of curry spice.
Combine the cooked and shredded chicken in a large mixing bowl.
Using pre-cooked rotisserie chicken can save time and add flavor.
Dice the apple and celery into small, bite-sized pieces and add them to the bowl.
Keep the apple pieces small to ensure a balanced bite.
Add the raisins and chopped walnuts to the bowl.
Toast the walnuts beforehand for a richer flavor.
In a separate small bowl, mix the light mayonnaise with the curry powder until well combined.
Adjust the curry powder to your taste preference.
Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
Ensure all ingredients are evenly coated for the best flavor.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
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