A delightful and flavorful stir-fry featuring tender chicken, crunchy cashews, and vibrant vegetables in a savory sauce.
Prepare the cornstarch mixture by combining the cornstarch and water in a small bowl.
Mix until the cornstarch is fully dissolved to avoid lumps in the sauce.
Heat the vegetable oil in a large skillet over medium heat.
Ensure the skillet is evenly heated before adding ingredients for consistent cooking.
Add the garlic to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Add the chicken pieces to the skillet and cook until they are no longer pink.
Cut the chicken into uniform pieces for even cooking.
Stir in the fish sauce, oyster sauce, sugar, and white pepper.
Taste the sauce and adjust the seasoning if needed.
Pour in the cornstarch mixture and stir until the sauce thickens.
Cook the sauce until it reaches your desired consistency.
Mix in the roasted cashews, green onion, and red bell pepper.
Add the vegetables at the end to retain their crunch and color.
Transfer the stir-fry to a serving dish and serve hot.
Garnish with additional green onion slices for a fresh touch.
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