A delightful and easy-to-make braided bread recipe that is perfect for any occasion.
In a mixing bowl, combine the warm water and yeast. Let it sit until foamy.
Ensure the water is warm, not hot, to avoid killing the yeast.
In a large bowl, mix the flour, sugar, and salt.
Use a whisk to evenly distribute the ingredients.
Add the yeast mixture, hot water, and olive oil to the dry ingredients. Mix until a dough forms.
Gradually add the wet ingredients to avoid lumps.
Knead the dough on a floured surface until smooth and elastic.
Knead for at least 10 minutes for the best texture.
Divide the dough into equal portions and shape into braids. Place on a baking sheet lined with parchment paper.
Pinch the ends of the braids to secure them.
Cover the dough with a kitchen towel and let it rise until doubled in size.
Place the dough in a warm, draft-free area for optimal rising.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated before baking.
Brush the braids with an egg wash made from egg yolk and water.
This step gives the bread a shiny, golden crust.
Bake the bread until golden brown and hollow-sounding when tapped on the bottom.
Check the bread halfway through baking to ensure even browning.
Let the bread cool on a wire rack before serving.
Allow the bread to cool completely for the best texture.
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