This rich and indulgent flourless chocolate torte is perfect for any celebration or special occasion.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before placing the cake inside for even baking.
Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
Using parchment paper helps in easy removal of the cake from the pan.
Melt the butter and dark chocolate together in a double boiler until smooth. Remove from heat and let cool slightly.
Stir the mixture constantly to prevent the chocolate from burning.
In a mixing bowl, beat the egg yolks with the sugar and vanilla extract until pale and creamy.
Beating the yolks well ensures a smooth and creamy batter.
In another bowl, whisk the egg whites with salt until stiff peaks form.
Ensure the bowl and whisk are clean and dry for the best results.
Gently fold the melted chocolate mixture into the yolk mixture in batches.
Fold gently to maintain the airiness of the batter.
Carefully fold in the beaten egg whites until fully incorporated.
Fold in one-third of the whites first to lighten the batter, then add the rest.
Pour the batter into the prepared springform pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 35-40 minutes, or until the center is set.
Avoid opening the oven door during baking to prevent the cake from collapsing.
Remove the cake from the oven and let it cool completely in the pan.
Cooling the cake in the pan helps it set properly.
For the ganache, heat the heavy cream in a double boiler until warm, then add the chocolate and stir until smooth.
Let the ganache cool slightly before spreading for a thicker consistency.
Spread the ganache evenly over the cooled cake.
Use an offset spatula for a smooth finish.
Top the cake with fresh berries before serving.
Arrange the berries in a decorative pattern for an elegant presentation.
Slice and serve your decadent flourless chocolate torte with a dollop of whipped cream if desired.
Use a hot knife for clean slices.
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