A delightful and quick recipe for making peanut brittle using a microwave, perfect for satisfying your sweet tooth.
Combine the sugar and corn syrup in a microwave-safe dish with a handle.
Using a dish with a handle makes it easier to handle the hot mixture.
Microwave the mixture on high for 3 minutes, stirring halfway through.
Stirring ensures even heating and prevents burning.
Add the peanuts to the mixture and microwave on high for another 3 minutes, stirring halfway.
Ensure the peanuts are evenly coated for consistent flavor.
Stir in the vanilla and butter, then microwave for 1 more minute.
Adding butter gives the brittle a rich flavor.
Quickly stir in the baking soda and pour the mixture onto a greased cookie sheet.
The mixture will foam up, so work quickly to spread it evenly.
Cool the brittle in the refrigerator for 15 minutes, then break it into pieces.
Cooling in the fridge speeds up the setting process.
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