A vibrant and flavorful saffron-infused vegetable rice stir-fry, perfect for a quick and healthy meal.
Rinse the rice under cold water until the water runs clear.
Rinsing the rice removes excess starch, preventing it from becoming sticky.
In a saucepan, combine the rinsed rice, water, and saffron. Bring to a boil over medium heat.
Cover the saucepan with a tight-fitting lid to ensure even cooking.
Once boiling, reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed.
Let the rice rest for 5 minutes after cooking for better texture.
Heat sesame oil in a wok over medium-high heat. Add the onion, carrot, and bell pepper, and stir-fry until softened.
Cut the vegetables into uniform sizes for even cooking.
Add the peas and celery to the wok, cooking for an additional 2 minutes.
Stir constantly to prevent the vegetables from burning.
Stir in the cooked rice, soy sauce, and umami seasoning, mixing well to combine.
Use a wooden spoon to gently fold the ingredients together without breaking the rice.
Serve the rice stir-fry hot, garnished with fresh herbs if desired.
Sprinkle with chopped cilantro or green onions for added flavor and color.
Continua nella nostra app per un'esperienza migliore
