A hearty and flavorful Moroccan-inspired stew combining tender chicken and nutritious lentils, perfect for a comforting meal.
Heat the olive oil in the pressure cooker over medium heat.
Ensure the oil is hot but not smoking to avoid burning the spices.
Add the diced onion and minced garlic, sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the spices: ras el hanout, turmeric, ginger, salt, and pepper.
Toast the spices briefly to enhance their aroma.
Add the chicken breasts, searing them lightly on both sides.
Searing locks in the juices and adds flavor.
Pour in the diced tomatoes, lentils, and water. Stir to combine.
Ensure the lentils are submerged in the liquid for even cooking.
Close the pressure cooker and cook for 10 minutes after it reaches pressure.
Follow the manufacturer's instructions for safe pressure cooking.
Release the pressure, open the lid, and stir the stew. Adjust seasoning if needed.
Taste and adjust salt and pepper to your preference.
Garnish with fresh parsley before serving.
Chop the parsley finely for a fresh and vibrant garnish.
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