A vibrant and flavorful Thai-inspired beef salad, perfect for a refreshing meal.
Brush the beef with a bit of oil and grill it to your preferred doneness.
For medium-rare, cook the beef for about 3-4 minutes on each side.
Let the beef rest for a few minutes, then slice it thinly.
Resting the beef allows the juices to redistribute, keeping it tender.
Combine the salad greens, red onion, kaffir lime leaves, red chili, cilantro, mint, and basil in a bowl.
Tear the herbs gently to release their aroma without bruising them.
Mix the soy sauce, fish sauce, lime juice, brown sugar, and palm sugar in a bowl to make the dressing.
Stir until the sugar is fully dissolved for a smooth dressing.
Arrange the sliced beef over the salad and drizzle with the dressing.
Toss the salad gently to coat it evenly with the dressing before serving.
Serve the salad immediately and enjoy.
For a complete meal, pair the salad with steamed jasmine rice.
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