A delicious and creamy potato dish perfect for family dinners or gatherings.
Boil the potatoes with their skins on until they are almost tender.
Boiling the potatoes with their skins helps retain their nutrients and flavor.
Once boiled, let the potatoes cool slightly and then peel them if desired. Slice them into thick rounds.
If you prefer a rustic look, leave the skins on for added texture.
In a mixing bowl, combine the sour cream, shredded cheddar cheese, melted butter, salt, and pepper.
Mixing the ingredients thoroughly ensures an even distribution of flavors.
Layer the potato slices in the crock pot, alternating with the cheese mixture until all ingredients are used.
Ensure each layer is evenly spread for consistent cooking.
Cook on high for 1 hour or on low for 3-4 hours until the potatoes are tender and the cheese is bubbly.
Cooking on low allows the flavors to meld together beautifully.
Garnish with fresh parsley before serving.
Adding fresh herbs at the end enhances the dish's presentation and flavor.
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