A delightful low-carb alternative to mashed potatoes, this creamy cauliflower mash is rich, flavorful, and easy to prepare.
Cut the cauliflower into florets and peel the garlic cloves.
Cutting the cauliflower into smaller pieces ensures even cooking.
Steam the cauliflower florets and garlic cloves until they are very tender.
Steaming preserves the nutrients and prevents the cauliflower from becoming waterlogged.
Transfer the steamed cauliflower and garlic to a food processor.
Allow the cauliflower to cool slightly before processing to avoid steam buildup.
Add the cream cheese, butter, salt, and black pepper to the food processor.
Softened cream cheese blends more easily, creating a smoother mash.
Process the mixture until smooth and creamy, scraping down the sides as needed.
Pulse the processor to control the texture and avoid over-processing.
Transfer the mash to a serving bowl and garnish with fresh herbs if desired.
Serve immediately for the best flavor and texture.
Continua nella nostra app per un'esperienza migliore
