A quick and easy recipe for a delicious and healthy cheesy scrambled egg dish.
Preheat a non-stick skillet over medium heat, then lightly coat it with cooking spray.
Using a non-stick skillet ensures the eggs cook evenly and don't stick.
In a mixing bowl, combine the egg substitute and eggs. Add the salt and pepper, then whisk until well blended.
Whisking thoroughly incorporates air, making the eggs fluffier.
Pour the egg mixture into the heated skillet and let it cook slightly before stirring.
Allowing the eggs to set slightly before stirring helps create larger curds.
Add the shredded cheese to the eggs and gently fold it in as the eggs cook.
Adding the cheese while the eggs are still soft ensures it melts evenly.
Continue cooking and stirring until the eggs are fully set but still moist. Serve immediately.
Serve the eggs immediately to enjoy their creamy texture.
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