These Mediterranean Tortilla Wraps are a delightful and easy-to-make dish, perfect for a quick lunch or a light dinner.
Spread a generous layer of hummus over each tortilla.
Warming the tortillas slightly makes them easier to roll.
Layer the spinach, roasted red peppers, cucumber slices, feta cheese, and red onion evenly over the hummus.
Ensure the fillings are evenly distributed for consistent flavor in every bite.
Roll the tortilla tightly to enclose the fillings.
Use a toothpick to secure the wrap if needed.
Cut each wrap in half diagonally and serve on a plate.
Arrange the wraps attractively on the plate for a pleasing presentation.
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