A delightful twist on the classic BLT sandwich, wrapped in a soft tortilla for a convenient and flavorful meal.
In a mixing bowl, combine the creamy mayonnaise with the sun-dried tomato paste until smooth.
Ensure the spread is well mixed for even flavor distribution.
Lay out the tortillas on a clean surface and spread the prepared tomato mixture evenly over each, leaving a small border around the edges.
Spreading to the edges can make rolling easier and less messy.
Layer the crisp lettuce leaves, crispy bacon slices, and thinly sliced sweet onions evenly over the tortillas.
Ensure the fillings are evenly distributed for consistent bites.
Season the fillings with a pinch of fine salt and freshly ground black pepper to taste.
Adjust seasoning based on your preference.
Carefully roll up each tortilla tightly, secure with toothpicks, and slice in half diagonally for serving.
Use a sharp knife for clean cuts and a neat presentation.
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