A delightful chicken dish paired with a sweet balsamic glaze and fresh sautéed greens, perfect for a quick and flavorful meal.
Season the chicken with salt and pepper on both sides.
Let the chicken sit for a few minutes after seasoning to absorb the flavors.
Heat olive oil in a large skillet over medium-high heat and add the chicken. Cook until browned on both sides and cooked through.
Ensure the skillet is hot before adding the chicken to get a nice sear.
Remove the chicken from the skillet and set aside. In the same skillet, add the bell peppers, onion, and garlic. Sauté until softened.
Stir the vegetables frequently to prevent burning.
Add the spinach to the skillet and cook until just wilted. Remove the vegetables from the skillet and set aside.
Add a pinch of salt to the spinach to enhance its flavor.
In the same skillet, combine balsamic vinegar and brown sugar. Bring to a boil and cook until slightly thickened.
Stir constantly to prevent the sugar from burning.
Serve the chicken over the sautéed vegetables and drizzle with the balsamic glaze.
Garnish with fresh herbs like parsley or basil for added color and flavor.
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