A delightful and hearty crab soup inspired by Maryland flavors, perfect for a cozy meal.
Combine the Old Bay seasoning and rice vinegar in a small bowl.
Mix thoroughly to ensure the seasoning dissolves evenly.
Add the crab meat to the seasoning mix and let it marinate for 5 minutes.
Marinating enhances the flavor of the crab meat.
Heat a medium pot over medium heat and add the diced onion, celery, and carrot. Sauté until softened.
Stir frequently to prevent the vegetables from sticking.
Add the marinated crab meat to the pot and stir gently.
Be careful not to break the crab meat while stirring.
Dissolve the cornstarch in the chicken broth and pour it into the pot along with the diced tomatoes.
Ensure the cornstarch is fully dissolved to avoid lumps.
Bring the soup to a simmer, cover, and cook for 15 minutes. Then uncover and simmer for an additional 5 minutes.
Stir occasionally to prevent the soup from sticking to the bottom of the pot.
Serve the soup hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
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