A delightful bread machine recipe that combines the savory flavors of cheese and onion for a perfect loaf.
Add the warm water to the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Add the milk powder, sugar, and salt to the pan.
Distribute the dry ingredients evenly over the water.
Add the bread flour, dried onion, and shredded cheddar cheese.
Layer the ingredients to prevent the yeast from touching the liquid prematurely.
Make a small well in the flour and add the yeast.
Ensure the yeast is placed in a dry spot to avoid premature activation.
Select the 'Basic' or 'White Bread' setting on your bread machine.
Choose the crust color and loaf size according to your preference.
Start the bread machine and let it complete the cycle.
Avoid opening the lid during the baking process to maintain even temperature.
Once finished, remove the bread from the pan and let it cool on a wire rack.
Allow the bread to cool completely before slicing to retain its structure.
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