A delightful twist on the classic bruschetta, perfect for gatherings or a quick snack.
Preheat your oven to 375°F (190°C).
Preheating ensures even toasting of the bread slices.
Slice the baguette into thin rounds and arrange them on a baking sheet.
Cut the slices evenly for consistent toasting.
Brush the baguette slices with olive oil and toast them in the oven for 8-10 minutes until golden and crisp.
Keep an eye on the bread to prevent over-toasting.
In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, salt, pepper, balsamic glaze, and grated parmesan cheese.
Mix gently to avoid mashing the tomatoes.
Spoon the tomato mixture onto the toasted baguette slices just before serving.
Serve immediately to keep the bread crisp.
Garnish with additional basil leaves or a drizzle of balsamic glaze for presentation.
Presentation enhances the appeal of the dish.
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