This Vietnamese-inspired dipping sauce is a perfect balance of sweet, tangy, and savory flavors, ideal for enhancing your favorite dishes.
Juice the lime into a mixing bowl.
Rolling the lime on the counter before juicing helps release more juice.
Add the filtered water, granulated sugar, and fish sauce to the bowl.
Stir until the sugar is completely dissolved for a smooth sauce.
Mince the garlic and chili pepper finely.
Wear gloves when handling chili peppers to avoid irritation.
Stir the minced garlic and chili into the bowl with the liquid mixture.
Let the sauce sit for a few minutes to allow the flavors to meld together.
Serve the sauce in a small bowl alongside your favorite dishes.
Garnish with a slice of lime or a sprig of cilantro for a decorative touch.
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