This recipe offers a delightful twist on classic honey wheat bread, incorporating chia and flax for added nutrition and texture.
Combine all the ingredients in the bread machine in the order listed.
Ensure the liquids are warm but not hot to activate the yeast properly.
Set the bread machine to the dough cycle and let it run completely.
Check the dough consistency after a few minutes; it should form a smooth ball.
Once the dough cycle is complete, punch down the dough and shape it into a loaf.
Lightly flour your hands to prevent sticking while shaping the dough.
Place the shaped dough into a greased bread pan and let it rise in a warm place for 45-60 minutes.
Cover the pan with a damp cloth to prevent the dough from drying out.
Preheat the oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the bread inside.
Optionally, brush the top of the dough with milk or egg wash for a golden crust.
Use a light hand to avoid deflating the dough.
Bake the bread for 40 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
Place the bread pan in the center of the oven for even baking.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Allowing the bread to cool prevents it from becoming soggy.
Slice and serve the bread as desired.
Use a serrated knife for clean slices.
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