A hearty and delicious soup combining lean beef, creamy cheese, and fresh vegetables for a comforting meal.
Heat a saucepan over medium heat and spray with cooking spray.
Ensure the saucepan is evenly coated to prevent sticking.
Add the chopped onion, minced garlic, diced celery, and ground beef to the saucepan. Cook until the beef is browned and the vegetables are softened.
Stir occasionally to ensure even cooking and prevent burning.
Pour in 1 cup of chicken broth and bring to a simmer. Cover and cook until the vegetables are tender, about 10 minutes.
Check occasionally and add more broth if needed to prevent drying out.
Add the remaining chicken broth and bring to a gentle boil.
Stir gently to combine the flavors.
Reduce the heat to medium-low and stir in the evaporated milk and shredded cheese. Stir continuously until the cheese is melted and the soup is creamy.
Keep stirring to avoid the cheese from clumping or sticking to the bottom.
Season with paprika and black pepper to taste, stirring well to combine.
Taste and adjust the seasoning as needed.
Serve the soup hot, garnished with a sprinkle of paprika or fresh herbs if desired.
Pair with crusty bread or a side salad for a complete meal.
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