A flavorful and tender pulled pork recipe inspired by Southeastern North Carolina BBQ traditions.
Combine the cumin, salt, sugar, cayenne, and black pepper in a mixing bowl.
Ensure the rub is evenly mixed for consistent flavor.
Rub the mixture all over the pork shoulder, covering it completely.
Let the pork sit with the rub for at least 30 minutes to absorb the flavors.
Place the pork in a baking dish, add a small amount of water, and cover tightly with aluminum foil.
Adding water helps keep the pork moist during cooking.
Bake in a preheated oven at 275°F (135°C) for 4-5 hours until the pork is tender.
Check the pork occasionally to ensure it doesn't dry out.
Shred the cooked pork using a fork and mix with the barbecue sauce.
Adjust the amount of sauce to your taste preference.
Serve the pulled pork with your favorite sides or on a bun with coleslaw.
Pulled pork pairs wonderfully with tangy coleslaw for a classic combination.
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