A quick and budget-friendly low-carb cheese spread made with Harzer cheese, perfect for lunch or dinner.
Cut the Harzer cheese into large cubes.
Heat the cheese together with the butter and milk in a pot until it comes to a boil.
Stir in the quark until well combined.
Add the baking soda, which will cause the mixture to rise slightly.
Season with caraway seeds and pepper to taste.
Let the cheese spread sit in the refrigerator for a few hours to allow the flavors to meld and the baking soda taste to disappear.
Serve the cheese spread on fresh farmhouse bread with some onion and pickles for a delightful meal.
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