A delightful and moist banana loaf enriched with nuts and dried fruits, perfect for breakfast or a snack.
Preheat your oven to 180°C (350°F) and line a loaf pan with baking paper.
Lining the pan with baking paper ensures easy removal of the loaf after baking.
In a mixing bowl, combine the flour, baking powder, sugar, chopped walnuts, and raisins.
Mixing the dry ingredients thoroughly ensures even distribution of the leavening agent.
In another bowl, mash the bananas and mix in the egg and milk until smooth.
Using a fork to mash the bananas works well and leaves some texture.
Combine the wet ingredients with the dry ingredients and mix until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the 45-minute mark to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling the loaf completely ensures it slices cleanly.
Slice and serve the loaf as a delightful breakfast or snack.
Serve with a spread of butter or cream cheese for added richness.
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