A quick and flavorful ramen dish enhanced with sesame oil and fresh toppings.
Boil water in a pot and cook the ramen noodles as per the package instructions.
Ensure the noodles are cooked al dente for the best texture.
Drain the noodles and set them aside.
Shake off excess water to prevent soggy noodles.
Heat sesame oil in a small skillet over medium heat.
Use toasted sesame oil for a richer flavor.
Add the cooked noodles to the skillet and stir-fry for a minute.
Toss the noodles gently to coat them evenly with the oil.
Add the shredded carrot and chopped green onion to the skillet and stir-fry for another minute.
Cook just enough to slightly soften the vegetables while keeping their crunch.
Sprinkle half of the seasoning packet over the noodles and mix well.
Adjust the seasoning to your taste by adding more or less of the packet.
Serve the noodles on a plate and garnish with additional green onion if desired.
Serve immediately for the best taste and texture.
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