A delightful twist on the classic cowboy cookies, these Rustic Ranch Cookies are perfect for gifting or enjoying at home.
Layer the oats, brown sugar, sugar, pecans, chocolate chips, flour, baking powder, baking soda, and salt in the jar in the given order.
Use a funnel to make layering easier and neater.
Press each layer firmly before adding the next to ensure the mix stays compact.
A tamper or the back of a spoon works well for pressing layers.
Empty the jar mix into a large mixing bowl.
Stir the mix gently to combine all ingredients evenly.
Add the melted butter, beaten egg, and vanilla extract to the bowl.
Ensure the butter is slightly cooled to prevent cooking the egg.
Mix until the dough is well combined.
Use a spatula or your hands for thorough mixing.
Shape the dough into walnut-sized balls and place them 2 inches apart on a greased baking sheet.
A cookie scoop ensures uniform sizes for even baking.
Bake in a preheated oven at 350°F for 11-13 minutes until edges are golden.
Rotate the baking sheet halfway through for even baking.
Cool the cookies on the baking sheet for 5 minutes before transferring to a rack.
Cooling on the sheet helps the cookies set and prevents breakage.
Enjoy your freshly baked cookies or store them in an airtight container.
These cookies pair wonderfully with a glass of milk or coffee.
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