A delightful no-bake treat combining layers of crunchy crackers, creamy peanut butter, and rich chocolate.
Line the bottom of a greased 9x13-inch pan with a single layer of buttery crackers.
Ensure the crackers are evenly spaced to create a uniform base.
In a saucepan, combine light brown sugar, unsalted butter, whole milk, and fine graham cracker crumbs. Bring to a boil and cook for 5 minutes, stirring constantly.
Stir continuously to prevent the mixture from burning.
Pour the caramel mixture evenly over the cracker layer in the pan.
Spread the caramel quickly before it starts to set.
Place another layer of buttery crackers on top of the caramel layer.
Press gently to ensure the crackers adhere to the caramel.
Melt creamy peanut butter and semi-sweet chocolate chips together in a mixing bowl until smooth. Spread this mixture over the top cracker layer.
Microwave the mixture in short intervals, stirring in between to avoid overheating.
Refrigerate the pan for at least 2 hours until the layers are firm. Cut into bars and serve.
Use a sharp knife to cut cleanly through the layers for neat bars.