A delightful twist on the classic meatloaf, this chicken loaf is flavorful, moist, and topped with a tangy glaze.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, eggs, ketchup, and barbecue sauce. Mix until just combined.
Avoid overmixing to keep the loaf tender.
Transfer the mixture into a loaf pan, pressing it down gently to shape it evenly.
Using a spatula can help achieve a smooth surface.
In a small bowl, mix together the ketchup and barbecue sauce for the glaze. Spread this evenly over the top of the loaf.
The glaze adds a tangy sweetness that complements the savory loaf.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
Using a meat thermometer ensures the loaf is cooked through.
Let the loaf rest for 15 minutes before slicing and serving.
Resting allows the juices to redistribute, making the slices neater.
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