A flavorful and easy-to-make recipe for sesame-marinated beef skewers, perfect for grilling.
Trim the excess fat from the sirloin steak and slice it into thin strips.
Cutting against the grain ensures tender pieces of meat.
Combine the soy sauce, green onion, garlic, sugar, sesame seeds, and ginger in a mixing bowl to create the marinade.
Mix thoroughly to evenly distribute the flavors.
Add the steak strips to the marinade, ensuring they are well coated. Cover and refrigerate for 1 to 2 hours.
Marinating longer enhances the flavor.
Thread the marinated steak strips onto skewers.
Soak wooden skewers in water beforehand to prevent burning.
Grill the skewers over medium heat, turning and basting with the leftover marinade, for about 8-10 minutes or until cooked to your liking.
Keep an eye on the grill to avoid overcooking.
Serve the skewers hot, garnished with additional sesame seeds or green onions if desired.
Pair with a side of rice or salad for a complete meal.
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