A delicious and easy-to-make mushroom orzo dish that is perfect for any occasion.
Heat the butter in a large skillet over medium heat until melted.
Use unsalted butter to control the saltiness of the dish.
Add the shallots and garlic to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the mushrooms and cook until they release their moisture and soften.
Cook over medium-high heat to achieve a slight caramelization.
Add the orzo pasta to the skillet and toast lightly for a minute.
Toasting the orzo enhances its nutty flavor.
Pour in the chicken broth, add the thyme and nutmeg, and season with salt and pepper.
Stir well to combine all ingredients evenly.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the liquid is absorbed and the orzo is tender.
Check occasionally and stir to prevent sticking.
Remove from heat and let it rest for a few minutes before serving.
Letting the dish rest allows the flavors to meld together.
Continua nella nostra app per un'esperienza migliore
