A delightful twist on the classic grilled cheese, featuring spiced pears and creamy Havarti cheese.
Melt the butter in a skillet over medium heat.
Ensure the butter is fully melted but not browned for a smooth cooking base.
Add the pears, sugar, cinnamon, and cardamom to the skillet. Cook, stirring frequently, until the pears are tender and coated in a syrup.
Stir gently to avoid breaking the pear slices.
Remove the skillet from heat and set aside the spiced pears.
Let the pears cool slightly to make them easier to handle.
Butter one side of each bread slice.
Use softened butter for even spreading.
Place four slices of bread, buttered side down, on a griddle. Top each with a slice of Havarti, a portion of the spiced pears, another slice of Havarti, and a second slice of bread, buttered side up.
Layer the ingredients evenly for consistent flavor in each bite.
Heat the griddle over medium heat and cook the sandwiches until golden brown on each side and the cheese is melted.
Press gently with a spatula to ensure even grilling.
Let the sandwiches cool for a few minutes before serving.
Cooling allows the cheese to set slightly, making the sandwiches easier to handle.
Continua nella nostra app per un'esperienza migliore
