A hearty and flavorful casserole combining ground beef, cabbage, and a rich tomato sauce, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the casserole bakes properly.
In a large skillet, cook the ground beef over medium heat until browned. Add the chopped red onion and cook until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Chop the cabbage into bite-sized pieces and place it evenly in a casserole dish.
Ensure the cabbage is spread out evenly for consistent cooking.
Spread the cooked beef and onion mixture over the cabbage.
Distribute the mixture evenly for balanced flavors in every bite.
Pour the tomato sauce over the beef and cabbage. If using, sprinkle the quick-cooking rice evenly over the top.
Dilute the tomato sauce with a bit of water if you prefer a thinner consistency.
Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.
Covering the dish helps retain moisture and cook the cabbage thoroughly.
If desired, uncover and sprinkle shredded cheese on top, then bake for an additional 10 minutes until the cheese is melted and bubbly.
For a golden crust, broil for the last 2 minutes.
Remove from the oven and let it rest for 5 minutes before serving.
Resting allows the flavors to meld and makes serving easier.
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