A delightful one-pan dish featuring tender chicken and vibrant vegetables, infused with Mediterranean flavors.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine olive oil, oregano, paprika, minced garlic, and the juice of one lemon.
Whisk the marinade thoroughly to evenly distribute the flavors.
Cut the baby potatoes into halves, zucchini into slices, bell pepper into strips, and red onion into wedges.
Try to cut the vegetables into similar sizes for even roasting.
Place the vegetables in a baking dish and toss with half of the marinade.
Ensure all vegetables are evenly coated with the marinade.
Place the chicken breasts on top of the vegetables and brush with the remaining marinade.
For extra flavor, let the chicken sit in the marinade for a few minutes before placing it on the vegetables.
Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender.
Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
Serve the dish hot, garnished with fresh herbs if desired.
Sprinkle with chopped parsley or dill for a fresh touch.
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