These Mini Lasagna Bites are a fun and delicious twist on traditional lasagna, perfect for parties or family dinners.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the wonton wrappers.
In a skillet, cook the ground turkey with the chopped onion and minced garlic until browned. Add the marinara sauce and simmer for 5 minutes.
Stir frequently to prevent sticking and ensure even cooking.
Spray a muffin tin with cooking spray. Place a wonton wrapper into each cup, pressing it down to form a base.
Ensure the wrappers are pressed firmly to avoid collapsing during baking.
Layer a small amount of ricotta cheese, meat sauce, and shredded mozzarella into each cup. Repeat the layers, finishing with a sprinkle of parmesan cheese on top.
Don't overfill the cups to prevent overflow during baking.
Bake in the preheated oven for 15-20 minutes, or until the tops are golden and bubbly.
Check halfway through to ensure even browning.
Remove from the oven and let cool for 5 minutes. Garnish with fresh basil leaves before serving.
Allowing them to cool slightly makes them easier to remove from the tin.
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