Create a spooky and delicious treat perfect for Halloween parties with these graveyard-themed dessert bars.
Melt the butter in a large saucepan over low heat.
Stir constantly to prevent the butter from browning.
Add the marshmallows to the melted butter and stir until fully melted.
Use a silicone spatula to prevent sticking.
Remove from heat and mix in the crispy rice cereal until well coated.
Work quickly as the mixture sets as it cools.
Press the mixture into a greased 13x9-inch pan and let cool.
Use a buttered spatula to press the mixture evenly.
Mix the cookie dough with flour in a bowl until combined.
Adding flour makes the dough easier to handle.
Roll out the dough on a floured surface and cut into tombstone shapes.
Use a template for consistent shapes.
Bake the cookies at 350°F for 10-12 minutes until golden brown.
Let the cookies cool completely before decorating.
Tint the frosting gray and decorate the cookies as tombstones.
Use a piping bag for precise designs.
Spread melted chocolate on the cereal bars and attach the cookies upright.
Hold the cookies in place until the chocolate sets.
Decorate with shredded coconut and candy pumpkins to complete the graveyard scene.
Toast the coconut for added flavor.
Serve and enjoy your spooky Halloween treat.
Arrange on a platter for a festive presentation.
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