Create delicious and juicy homemade burgers with this simple and flavorful recipe.
Combine the ground beef, Worcestershire sauce, salt, pepper, onion, and garlic in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Divide the mixture into equal portions and shape them into patties.
Use a light touch when shaping the patties to keep them tender.
Preheat your grill or skillet to medium-high heat.
Ensure the surface is hot before adding the patties to achieve a good sear.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the cooked burgers on buns with your favorite toppings and condiments.
Toast the buns lightly for added texture and flavor.
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