A delightful warm punch perfect for holiday gatherings, combining the tangy flavor of cranberry with aromatic spices.
Combine the cranberry juice, apple cider, red-hots candy, cinnamon sticks, star anise, and grated nutmeg in the crockpot.
Ensure the spices are evenly distributed for a balanced flavor.
Set the crockpot to low heat and let the mixture warm for 2-3 hours, stirring occasionally.
Stirring occasionally helps the flavors meld together.
Remove the cinnamon sticks and star anise before serving.
Strain the punch if you prefer a smoother texture.
Serve the punch in mugs, optionally garnished with a fresh cinnamon stick or a slice of orange.
Use heatproof mugs to keep the punch warm longer.
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