A flavorful twist on the classic Turkey Parmesan, perfect for a quick and satisfying meal.
Preheat your oven to a low broil setting.
Preheating ensures even cooking and perfect cheese melting.
In a mixing bowl, combine ground almonds, Italian seasoning, and grated Parmesan cheese.
Mix thoroughly to ensure an even distribution of flavors.
Coat each turkey cutlet in the almond mixture, pressing firmly to adhere.
Ensure the coating covers the cutlets completely for a crispy crust.
Heat olive oil in a nonstick pan over medium heat and cook the cutlets for about 4 minutes on each side until golden brown.
Avoid overcrowding the pan to maintain the heat and achieve a crispy texture.
Transfer the cooked cutlets to an oven-safe dish, top with tomato sauce and mozzarella cheese.
Spread the sauce evenly for consistent flavor in every bite.
Place the dish in the oven and broil until the cheese is melted and bubbly, about 3-5 minutes.
Keep an eye on the dish to prevent the cheese from burning.
Serve the turkey Parmesan hot, garnished with fresh herbs if desired.
Pair with a side salad or steamed vegetables for a complete meal.
Continua nella nostra app per un'esperienza migliore
