Enjoy these fluffy and delightful griddle pancakes, perfect for a quick breakfast or snack.
In a mixing bowl, whisk together the egg and sugar until the mixture is light and frothy.
Whisking the egg and sugar thoroughly ensures a light and airy batter.
Add the milk to the egg mixture and stir until combined.
Use room temperature milk for better mixing.
Sift the flour, baking powder, and salt into the wet ingredients and mix until just combined.
Avoid overmixing to keep the batter light.
Stir in the melted butter until the batter is smooth.
Ensure the butter is slightly cooled before adding to prevent cooking the egg.
Heat a greased griddle or frypan over medium heat. Pour spoonfuls of batter onto the hot surface.
Cook until bubbles form on the surface before flipping.
Serve the pancakes warm with your favorite toppings.
Top with fresh fruit, syrup, or whipped cream for a delightful treat.
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