A delightful and refreshing homemade lemonade recipe, perfect for any occasion.
Juice all the lemons into a pitcher.
Roll the lemons on the counter before juicing to extract more juice.
Add the sugar to the lemon juice and stir until dissolved.
Use warm water to dissolve the sugar faster if needed.
Pour in the cold water and mix well.
Adjust the water quantity to achieve your desired tartness.
Add the mint leaves and gently muddle them to release their flavor.
Avoid over-muddling to prevent bitterness.
Serve the lemonade over ice and enjoy.
Garnish with a lemon slice for a decorative touch.
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