These Herbed Pita Crisps are a delightful snack, perfect for dipping or enjoying on their own.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated to achieve even baking.
Cut each pita bread into 8 triangles and arrange them on a lined baking sheet.
Use a sharp knife for clean cuts and uniform triangles.
In a small bowl, mix the olive oil, black pepper, dried basil, and garlic powder.
Stir well to ensure the spices are evenly distributed in the oil.
Brush each pita triangle with the oil mixture using a pastry brush.
Apply a thin, even layer of the mixture for optimal flavor.
Bake the pita triangles in the oven for about 7 minutes or until they are golden brown and crispy.
Keep an eye on the crisps as they can burn quickly.
Allow the crisps to cool slightly before serving. Enjoy them with your favorite dip or on their own.
Serve warm for the best taste and texture.
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