A delightful twist on the classic Chicken Cordon Bleu, featuring a crispy coating and a cheesy, ham-filled center.
Flatten each chicken breast to an even thickness using a meat mallet.
Place the chicken between two sheets of plastic wrap to prevent mess while flattening.
Place a slice of ham and a slice of cheese on each chicken breast, then roll up tightly and secure with toothpicks.
Ensure the filling is centered to prevent it from leaking during cooking.
Melt the butter in a shallow bowl and place the breadcrumbs in another shallow bowl.
Add a pinch of salt and pepper to the breadcrumbs for extra flavor.
Dip each chicken roll in melted butter, then coat evenly with breadcrumbs.
Press the breadcrumbs gently onto the chicken to ensure they stick well.
Place the coated chicken rolls in a greased microwave-safe dish, cover loosely, and microwave on high for 5-7 minutes.
Ensure the dish is large enough to allow space between the rolls for even cooking.
Turn the chicken rolls over and microwave for an additional 5-6 minutes, or until the chicken is fully cooked and juices run clear.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Let the chicken rolls rest for 5 minutes, then remove the toothpicks before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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