These spicy cheddar jalapeño buns are a delightful twist on classic burger buns, perfect for adding a kick to your meals.
Combine the warm milk, sugar, and yeast in a mixing bowl and let it sit until foamy.
Ensure the milk is warm, not hot, to properly activate the yeast.
Add the flour, salt, and butter to the yeast mixture and knead until a smooth dough forms.
Knead the dough until it is elastic and no longer sticky.
Let the dough rise in a warm place until it doubles in size.
Cover the bowl with a damp kitchen towel to prevent the dough from drying out.
Incorporate the jalapeños and cheddar cheese into the dough and knead briefly to distribute evenly.
Dice the jalapeños finely for even distribution.
Divide the dough into 14 equal portions and shape them into buns.
Use a kitchen scale for equal-sized buns.
Place the buns on a parchment-lined baking sheet and let them rise again until doubled in size.
Cover the buns with a kitchen towel to keep them warm.
Bake the buns in a preheated oven at 350°F (175°C) until golden brown.
Rotate the baking sheet halfway through for even baking.
Let the buns cool on a wire rack before serving.
Cooling the buns prevents them from becoming soggy.
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