A delightful pork cutlet recipe with a tangy and flavorful herb sauce, perfect for a quick and satisfying meal.
Slice the pork cutlets to an even thickness if needed.
Even thickness ensures uniform cooking.
Combine lemon juice, olive oil, salt, pepper, and Dijon mustard in a mixing bowl.
Whisk the marinade to fully combine the ingredients.
Tenderize the pork cutlets using a meat tenderizer or fork.
Piercing the meat allows the marinade to penetrate better.
Place the pork cutlets in the marinade and let sit for at least 15 minutes.
Longer marination enhances the flavor.
Heat a skillet over medium heat and add a thin layer of olive oil.
Ensure the skillet is hot before adding the pork.
Cook the pork cutlets for 3-4 minutes on each side until they reach an internal temperature of 160°F.
Avoid overcrowding the skillet for even cooking.
Remove the pork cutlets and keep warm. Add chives and apple cider vinegar to the skillet.
Deglaze the skillet to incorporate the flavorful bits.
Stir in brown sugar and fresh basil, simmering for 1-2 minutes.
Adjust sweetness to taste.
Pour the sauce over the pork cutlets and serve.
Garnish with extra herbs for presentation.
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