A delicious and easy-to-make slow cooker chicken recipe with a creamy and flavorful sauce.
In a mixing bowl, combine the cream of chicken soup, sour cream, and onion soup mix until smooth.
Mixing the ingredients thoroughly ensures a consistent flavor throughout the sauce.
Place the chicken breasts in the slow cooker and pour the sauce over them, ensuring they are fully covered.
Arrange the chicken in a single layer for even cooking.
Cover the slow cooker and cook on low for 6-8 hours until the chicken is tender and fully cooked.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Serve the chicken and sauce over cooked rice or noodles for a complete meal.
Garnish with fresh parsley or chives for a pop of color and added flavor.
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