A delightful and easy-to-make wrap recipe featuring spicy chicken and a creamy broccoli slaw, perfect for a quick meal.
Heat the olive oil in a skillet over medium heat.
Ensure the skillet is evenly heated before adding the oil to prevent sticking.
Sauté the onion and garlic until the onion becomes translucent.
Stir frequently to avoid burning the garlic.
Add the broccoli slaw mix and cabbage to the skillet and cook until tender.
Cover the skillet briefly to steam the vegetables for faster cooking.
Mix in the cooked chicken and season with salt and black pepper.
Shred the chicken beforehand for easier mixing.
In a blender, combine the garbanzo beans, mayonnaise, mustard, cumin, onion powder, lemon pepper, salt, and black pepper. Blend until smooth.
Add a splash of water if the sauce is too thick to blend.
Warm the tortillas in the microwave for a few seconds to make them pliable.
Cover the tortillas with a damp paper towel to prevent them from drying out.
Spread the sauce over each tortilla, add a generous portion of the filling, and wrap tightly.
Fold the sides in first before rolling to secure the filling.
Serve the wraps immediately and enjoy.
Pair with a side salad or chips for a complete meal.
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