A delightful and easy-to-make cheesy dip with ham and peppers, perfect for gatherings.
Spread the softened cream cheese evenly across the bottom of a microwave-safe dish.
Ensure the cream cheese is softened for easier spreading.
Sprinkle the shredded cheddar cheese, diced ham, and grated parmesan cheese evenly over the cream cheese layer.
Distribute the ingredients evenly for consistent flavor in every bite.
Microwave the dish on high for about 1 minute or until the cheeses are melted and bubbly.
Keep an eye on the microwave to avoid overcooking.
Top the melted cheese mixture with diced red bell pepper, sliced green onions, and a sprinkle of cayenne pepper.
Add the toppings just before serving for a fresh and vibrant presentation.
Serve the dip warm with crackers, bread, or vegetable sticks.
Serve immediately to enjoy the dip at its best temperature.
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