A delightful twist on classic meatballs, combining beef and rice for a hearty and flavorful dish.
In a mixing bowl, combine the egg, rice, parsley, salt, and pepper.
Mix gently to avoid overworking the ingredients, which can make the meatballs tough.
Add the ground beef to the mixture and combine thoroughly using your hands.
Wet your hands slightly to prevent the mixture from sticking while mixing.
Shape the mixture into 1-inch meatballs and set them aside.
Use a small scoop to ensure uniform meatball sizes for even cooking.
Heat a skillet over medium heat and place the meatballs in it.
Ensure the skillet is hot before adding the meatballs to achieve a good sear.
In a separate bowl, mix the tomato sauce, Worcestershire sauce, and water.
Stir until the sauce is smooth and well combined.
Pour the sauce mixture over the meatballs in the skillet.
Make sure the meatballs are evenly coated with the sauce.
Bring the sauce to a gentle boil, then reduce the heat to low.
Cover the skillet to retain moisture and cook the meatballs evenly.
Cover the skillet and simmer the meatballs for 40 minutes, stirring occasionally.
Stir gently to avoid breaking the meatballs.
Serve the meatballs hot with the sauce spooned over them.
Garnish with fresh parsley for a touch of color and flavor.
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