These grilled pork chops are marinated in a flavorful herb and spice blend, then grilled to perfection for a juicy and delicious meal.
Combine all the marinade ingredients in a resealable plastic bag.
Ensure the bag is sealed tightly to avoid leaks and allow the flavors to mix thoroughly.
Add the pork chops to the bag, seal, and turn to coat evenly with the marinade. Refrigerate for at least 8 hours or overnight.
For best results, marinate the pork chops overnight to maximize flavor absorption.
Preheat the grill to medium heat. Remove the pork chops from the marinade and discard the marinade.
Brush the grill grates with oil to prevent sticking.
Grill the pork chops for 4-5 minutes on each side, or until the internal temperature reaches 145°F.
Use a meat thermometer to ensure the pork is cooked to the perfect temperature.
Let the pork chops rest for 5 minutes before serving.
Resting the meat allows the juices to redistribute, ensuring a juicy and tender result.
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