A delightful twist on the classic hot turkey sandwich, featuring a creamy cheese sauce and crispy bacon.
Melt the butter in a saucepan over low heat.
Ensure the butter doesn't brown for a smooth sauce.
Add the flour and stir continuously for 1 minute.
This step removes the raw taste of the flour.
Gradually pour in the milk, stirring constantly until the mixture thickens.
Use warm milk to prevent lumps.
Mix in the cheddar cheese, Worcestershire sauce, mustard, salt, and cayenne pepper until the cheese melts.
Taste and adjust the seasoning as needed.
Place turkey slices on half of the toasted bread slices.
Ensure the turkey slices are evenly distributed.
Pour the cheese sauce over the turkey slices.
Spread the sauce evenly for consistent flavor.
Top with tomato slices and crispy bacon.
Use fresh tomatoes for the best taste.
Sprinkle with Parmesan cheese and paprika.
Smoked paprika adds a nice depth of flavor.
Cover with the remaining bread slices and serve immediately.
Cut the sandwiches diagonally for a classic presentation.
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